You are|Are|Again} looking for inspiration recipes smothered steak an mushroom gravy🔥 that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious smothered steak an mushroom gravy🔥 should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of smothered steak an mushroom gravy🔥, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare smothered steak an mushroom gravy🔥 good wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 3 packs cube steak or whatever you perfer
2. Prepare 2 (32 oz) beef broth
3. Prepare As needed Flour plate full for coating
4. Use 1 pack mushroom diced
5. Take 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Use 1 tbs Garlic powder
8. Prepare 1 tsp Red pepper
9. Take 4 tbs Parsley flakes

Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour. Add the steak to the skillet and cook until brown on all sides. Meanwhile, lightly tenderize the steaks with a meat hammer. Mushroom Gravy Melt the butter in a large saucepan over medium-high heat.

Instructions to cook Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice
5. Done and ready to serve!

Continue cooking, stirring frequently, until mixture thickens. Add to gravy with browning sauce a. Find this Pin and more on saws by Bonnie Crawford. Today I have a secret recipe for a delicious dish served at Texas Roadhouse. Perfectly grilled chicken breast is topped with a scratch-made portobello mushroom sauce, sauteed Portobello mushrooms, Monterey Jack and grated Parmesan.

how is this? Easy isn’t it? That’s the make smothered steak an mushroom gravy🔥 that you try it at home. Hope it’s useful and good luck!