You are|Are|Again} looking for inspiration recipes tomato, spinach, and mushroom frittata that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious tomato, spinach, and mushroom frittata should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of tomato, spinach, and mushroom frittata, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare tomato, spinach, and mushroom frittata delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 2 tbsp olive oil, divided
2. Prepare 1 cup sliced baby portobello mushrooms
3. Use 1 cup quartered cherry tomatoes
4. Take 1 clove garlic, crushed
5. Take 1 cup fresh spinach, torn
6. Prepare 6 eggs
7. Take 1/4 c. Milk, cream, or sour cream
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp dried rosemary
10. Prepare 1/2 tsp dried thyme
11. Prepare 1/4 tsp pepper

Frittata Florentine: Spinach, Mushrooms and Tomatoes. I love making frittatas because they're super easy and a great way to use up vegetables and meats that you may have sitting around in the fridge. These easy egg dishes are perfect for breakfast, lunch or a light dinner. Add olive oil, onions, mushrooms, and Italian seasoning to cast iron pan.

Step by step to make Tomato, spinach, and mushroom frittata:

1. Preheat oven to 400°.
2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes.
3. Add spinach and stir and cook until wilted, about 2 minutes.
4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper.
5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp… it imparts great flavor and allows you to remove the cooked frittata from the pan.
6. Pour egg mixture evenly over vegetables.
7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve.
8. Done and ready to serve!

Cook over medium heat until onions are translucent. Sauté until greens are wilted and tomatoes soft. Add the mushrooms and peppers and sauté until they start to brown. Add tomatoes and sauté until soft. Stir until the spinach is wilted.

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