Easy Way Make Apple Sandwich the So Delicious So Delicious

Easy Way Make Apple Sandwich the So Delicious So Delicious

  • skunkmonkey101
  • skunkmonkey101
  • Dec 31, 2021

Good afternoon here me will give you a recipe apple sandwich which is delicious The way preparing it is very very easy. You just need to be careful to get results from apple sandwich which has aroma and taste that able evoke our tastes.

So that the result of apple sandwich, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare apple sandwich the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare
  1. Prepare 1 good sized apple I used a gala apple
  2. Prepare 2 teaspoons mayonnaise
  3. Use 1 teaspoon Nutella
  4. Take 1 teaspoon peanut butter
  5. Prepare 3 slices bread

THE PERFECT 'ALL-IN-ONE' LUNCH The box lunch menu features a large selection of sandwiches, salads, wraps, and bakery treats. Made with freshly-baked bread, crisp vegetables, fine meats & cheeses, and topped with our favorite dressings—there's something for everyone. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Top with another apple slice, peanut-butter side down.

How to cook Apple Sandwich:
  1. Slice the apple very thinly
  2. Remove the center part where the apple core is.
  3. Add mayonnaise to 2 slices of bread put half the apple slices in between the two slices with mayonnaise on them
  4. On the opposite side of one of the slices with mayonnaise, add peanut butter on it.
  5. Add the rest of the apple slices on the peanut butter. On the third slice of bread, add Nutella.
  6. Add the Nutella slice in top. Cut in half and serve.
  7. I hope you enjoy!
  8. Done and ready to serve!

Cover each with one of the remaining apple rings to form sandwiches. Cut apple in half from the stem down and lay each half cut-side down on a cutting board. Pick up one piece and give it a gently squeeze to release some of the juice. Rub the lemon on the outside of the apple to prevent browning and repeat. Put half of the apple slices on a plate and set aside the other half for later.

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