You are|Are|Again} looking for idea recipes steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare steak pie, mash potatoes, peas & thick gravy. yummy and easy! 😀😊 good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist in prepare

1. Use 1 Steak & Kidney Pie
2. Use 2 medium Potatoes
3. Use 1 small can Peas
4. Prepare 1/4 cup Homemade Gravy really thick or instant gravy if you prefer
5. Prepare 1 pinch Salt
6. Prepare 1 tsp Vinegar

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the UK's best pub fare! Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.

How to make:process Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! 😀😊:

1. Heat the pie in the oven
2. While pie is heating up cut potatoes in half and boil for about 10-15 minutes
3. Open a small tin of processed peas and warm them up
4. Make your gravy up ready.
5. Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate
6. Add the hot pie, and peas.
7. Then pour the thick gravy on potaroes and pie.
8. Add the Salt and vinegar on the pie and peas.
9. Done and ready to serve!

When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Transfer the beef mixture to a casserole dish. Roll out the puff pastry to cover the top of the casserole dish. Press edges onto the rim of the dish to seal. Boil the peas and mint leaves in salted and sugared water.

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