You are|Are|Again} looking for idea recipes southern salisbury steak w/ gravy that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious southern salisbury steak w/ gravy should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of southern salisbury steak w/ gravy, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare southern salisbury steak w/ gravy delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Prepare 1 lb Ground Beef
2. Prepare 1 small Onion
3. Prepare 1/2 Green Bell Pepper
4. Prepare 2 cup Beef Broth
5. Prepare 1/3 cup Flour
6. Take 1 can Cream Of Mushroom
7. Prepare 1 salt
8. Prepare 1 pepper
9. Use 1 garlic powder

Place the Salisbury steak patties into the skillet and cook on each side until browned. Transfer to a plate and set aside. Next, add the flour and stir to combine. Remove the Salisbury steak to a plate and lightly tent.

How to cook Southern Salisbury Steak w/ Gravy:

1. In a skillet saute' half the onion chopped and the bell pepper and let cool
2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
3. Form beef into oval-shaped patties, brown on both sides remove and set aside
4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
5. Done and ready to serve!

Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a little cornstarch for thickening. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes.

how is this? Easy isn’t it? That’s the prepare southern salisbury steak w/ gravy that you practice at home. Hope it’s useful and good luck!