You are|Are|Again} looking for inspiration recipes sautéed vegetable frittata that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sautéed vegetable frittata should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sautéed vegetable frittata, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sautéed vegetable frittata delicious wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for make

1. Prepare 1 c spinach, chopped
2. Prepare 1/4 c mushrooms, chopped
3. Take 1/4 c onions, chopped
4. Prepare 1 asparagus stalk, white stem trimmed and chopped
5. Prepare 2 eggs
6. Prepare 4 cherry tomatoes, cut in half
7. Take 2 slices bacon
8. Use Salt and pepper

Season with salt, pepper, and a pinch red pepper flakes. In a large skillet over medium heat, heat oil. Heat olive oil in a sauté pan over medium heat. Beat the eggs in a large bowl.

Steps to make Sautéed Vegetable Frittata:

1. Preheat oven to 375 degrees F. Heat a cast-iron or nonstick ovenproof skillet, and cook bacon according to package directions; remove and drain on paper towels. Reserve a tbsp. or two of the grease, and heat on medium-high. When hot, add the onions and mushrooms, stirring frequently until the onions are soft and the mushrooms release then reabsorb their liquid, about 5-10 minutes.
2. Add the asparagus stalk and saute for another 2 minutes, then add spinach and stir frequently, until spinach is just wilted, about 1-2 minutes.
3. Whisk the eggs in a bowl. When the vegetables are done, turn off the burner and stir in the eggs until just mixed, then season with salt and pepper. Eggs will cook a little. Put skillet in oven, and heat until the eggs are cooked through, 5-10 minutes.
4. Serve topped with tomatoes and crumbled bacon.
5. Done and ready to serve!

Add the cream cheese and milk and beat until smooth. Add the roasted vegetables to the pan and toss with the scallions. In the same skillet over medium heat, lightly brown potatoes in remaining oil. In a bowl, beat eggs, salt and pepper; pour over vegetables. Pour eggs into over vegetables in skillet over medium heat.

me, the simple preparation of Sautéed Vegetable Frittata above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!