Good morning here me will give you a recipe carmel apple rocky road/carmel apple reeses which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from carmel apple rocky road/carmel apple reeses which has aroma and taste that can evoke our tastes.

So that the result of carmel apple rocky road/carmel apple reeses, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare carmel apple rocky road/carmel apple reeses delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in make

1. Prepare Apples
2. Use 9 each Large granny smith apples
3. Prepare 3 packages Carmel squares
4. Prepare 1 can Large jet puff marshmellow mix
5. Prepare 2 packages Reeses peanut butter chips
6. Prepare 3 packages Herseys milk chocolate chips
7. Prepare 1 packages Walnuts if you want nuts on your rocky road apples
8. Take 6 stick popsicle sticks is a must so you can dip and a spoon so you can drape your topping over your apples
9. Prepare 1 cup Milk
10. Use 4 tsp canola oil
11. Prepare 1 Tin foil and butter and cookie sheet
12. Prepare 1 Spoon to mix with
13. Prepare 1 large Pot half way full of water
14. Prepare 1 large Bowl to put over pot to melt stuff

The "Rocky Road" caramel apple is smothered in milk chocolate and covered from top to bottom with walnuts and marshmallows. This one will definitely satisfy your chocolate craving! The best route to tasteful gift giving follows this Rocky Road Gourmet Apple. It's a tart Granny Smith apple dipped in caramel and milk chocolate, then rolled in a mouth-watering mix of pecans and marshmallows and drizzled with white confection.

How to make Carmel apple rocky road/carmel apple reeses:

1. Get your tin foil and put it over your cookie sheet. Then butter your tin foil
2. Clean apples with cool water and dry then put in your popsicle sticks
3. Melt your carmel down with your milk. less milk the thicker it will be. more milk will thin it out so its not so hard to chew. and dip all your apples then set in freezer for 10mins so it can set
4. Then melt the reeses chips down with your canola oil. How ever many apples youd like to be reeses.
5. Then take a butter knife and cover how ever many you want to be rocky road with your jet puff marshmellow spread
6. Melt your choclate down with the canola oil also the thinner the easyer it is to chew. If youd like it thicker put less canola oil in. then dip your reeses apples in like as if you were dipping it in your carmel to cover it all
7. Also while choclate is melted down take a spoon and drape your choclate over your marshmellow coverd apples so you can still see some white but not a hole lot
8. Crush your walnuts down make sure you dont over do it tho while choclate is still hot on your rocky road apples just sprinkle on the nuts
9. Once your done with all your apples and they are all back on the tin foil cookie sheet put your apples in the fridge to cool and set
10. Then enjoy
11. Done and ready to serve!

This apple is decadent and totally delicious. This is one of our most popular caramel apples. An Extra Fancy Granny Smith Apple, dipped in our caramel and rolled in either almonds or pecans. Next we spread marshmallow over the nuts and then drizzled with milk and dark chocolate. Place caramel covered apples on a wax paper lined tray.

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