You are|Are|Again} looking for inspiration recipes grandma's salisbury steaks and gravy that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious grandma's salisbury steaks and gravy should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of grandma's salisbury steaks and gravy, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare grandma's salisbury steaks and gravy good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Prepare 1 1/2 lb ground beef
2. Prepare 1 packages dried onion soup mx
3. Prepare 1 small onion minced
4. Prepare 1 salt, pepper, garlic powder
5. Take 1 large egg
6. Prepare 3/4 cup tomatoes juice or sauce

Remove from pan and set aside. First, in a large bowl, mix together your meat mixture including lean ground beef, bread crumbs, egg, and seasonings. Brown your seasoned ground beef patties in a large hot skillet with olive oil over medium heat and set aside. Then cook your sliced onions and sliced fresh mushrooms until golden brown in the same skillet.

How to make Grandma's Salisbury Steaks and Gravy:

1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
5. ** there is a recipe for PAN GRAVY on my profile.
6. **** u can use the MEAT MIX on my profile…
7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
8. Done and ready to serve!

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

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