You are|Are|Again} looking for inspiration recipes cheese & vegetable frittata that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cheese & vegetable frittata should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cheese & vegetable frittata, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cheese & vegetable frittata good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required exist for make

1. Use 4 Eggs
2. Prepare 1 Courgette
3. Prepare Half Onion
4. Prepare Half Yellow pepper
5. Prepare 130 g Spinach
6. Prepare 300 g Cup mushrooms
7. Use Grated cheese
8. Prepare Salt
9. Use Black pepper
10. Prepare 1 teaspoon Italian herbs

Over all that time, the one constant has been that cheese is at its best when it's handcrafted, with a focus on artisanal practices. That's how the world has come to be populated with so many great, gourmet cheeses. These gift certificates can be used all at once or for multiple transactions. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. of calcium a day.

How to make Cheese & vegetable frittata:

1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
3. Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
7. Done and ready to serve!

Texture: Soft and creamy inside, firm on the outside. Mozzarella is a soft, white cheese with high moisture content. It originated in Italy and is usually made from. A variety of cheeses on a serving platter. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland.

me, the simple preparation of Cheese & vegetable frittata above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy