You are|Are|Again} looking for idea recipes huevos rancheros that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious huevos rancheros should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of huevos rancheros, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare huevos rancheros good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for prepare

1. Prepare olive oil
2. Prepare 1 onion, roughly chopped
3. Use 2 garlic cloves, finely chopped
4. Prepare 2 red peppers, roughly chopped
5. Prepare 2 tsp chipotle paste
6. Prepare 2 bay leaves
7. Prepare 1 handful coriander, leaves and stalks roughly chopped separately
8. Prepare 2 ripe tomatoes, diced
9. Prepare 2 x 400g (14oz) cans of chopped tomatoes
10. Prepare 1 tsp sugar
11. Use 4 eggs
12. Take 50 g (2 oz) Cheddar cheese, grated
13. Prepare salt and freshly ground black pepper
14. Prepare Street Taco tortilla wraps or crusty bread, toasted, to serve

Add the beans to the same pan. In a large skillet over medium heat, heat oil. Season with cumin, chili powder, and salt. How to make huevos rancheros First up, make your tostadas.

Instructions to cook Huevos Rancheros:

1. Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften.
2. Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning.
3. Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in.
4. 4 Preheat the grill.
5. Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked.
6. Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros.
7. Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros.
8. Done and ready to serve!

In a heavy skillet (preferably cast iron ), heat oil until shimmering. Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth. Heat oil in a small skillet over high heat. Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny.

how is this? Easy isn’t it? That’s the prepare huevos rancheros that you practice at home. Hope it’s useful and good luck!