You are|Are|Again} looking for idea recipes flos mac and cheese that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious flos mac and cheese should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of flos mac and cheese, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare flos mac and cheese good wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Prepare Cheese Sauce
2. Take 1 medium Head of Cauliflower Shredded
3. Prepare 250 grams Shredded Sharp Cheddar Cheese
4. Prepare 2 cup milk
5. Prepare 1/4 cup Dijon Mustard
6. Prepare 250 grams Parmesan Cheese
7. Prepare 1 packages cubed Philidelphian cream cheese
8. Prepare 2 box Barilla elbow noodles
9. Prepare 1/4 cup margarine
10. Prepare 3 tbsp butter or margarine

Served with Fries or Seasoned Fries. Closed now : See all hours. Elbow Macaroni - this is macaroni and cheese, after all! But feel free to use any pasta you prefer.

Instructions to make Flos Mac and Cheese:

1. put a large pot of water on the stove to boil
2. in smaller (but still large pot) combine milk, margarine, shredded cauliflower and half of the package of cream cheese. put on stove turn onto medium heat and heat untill just boiling (be sure to stir frequently) and add the flour instill stirring frequently untill it thickens
3. empty macaroni noodles into boiling pot of water
4. stir in shredded sharp, parmesan and cream cheese into cauliflower mixture stir untill all cheese is melted then add dijon and salt +pepper to taste remove from heat
5. cook noodles to your preference strain the noodles put them into a big bowl and combine with cheese sauce
6. Done and ready to serve!

Cheese - any melty cheese works, but for classic mac and cheese, use cheddar. And be sure to grate it yourself! Milk - the liquid ingredient that serves as the base of the sauce. Go for full fat for maximum flavor! Butter - for added richness.; Eggs - they thicken the sauce and add.

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