You are|Are|Again} looking for inspiration recipes indonesian traditional fried chicken (ayam ungkep) that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious indonesian traditional fried chicken (ayam ungkep) should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of indonesian traditional fried chicken (ayam ungkep), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare indonesian traditional fried chicken (ayam ungkep) delicious home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Take 1.5-2 kg chicken thigh, bone-in, skin-on
2. Take 1 tbs grated garlic
3. Prepare 1/2 tbs garlic powder
4. Prepare 1 inch ginger, grated
5. Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
6. Prepare 1 tbs coriander powder
7. Prepare 1/2 tbs cumin powder
8. Use 1/2 tbs turmeric powder
9. Prepare 1 tsp nutmeg powder
10. Prepare 2 tbs sea salt
11. Use 2 tsp sugar
12. Prepare to taste white pepper powder

Submit a Recipe Correction MY PRIVATE NOTES How to make Indonesian fried chicken - ayam goreng: Grind shallots, garlic, galangal, turmeric and ginger with pestle and mortar or spice grinder until smooth and evenly mix. Place chicken into a pot, then add water, spice paste, salt, bay leaves, white pepper, and lemongrass. Cover the pot with the lid. Cover the pan and cook the chicken on medium heat until it boils.

Step by step to cook Indonesian Traditional Fried Chicken (Ayam Ungkep):

1. Mix all the spices. Rub to the chicken well. Let it stand for an hour.
2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
5. Done and ready to serve!

Let the chicken rest for a while before deep frying it. Place the chicken pieces in a pot, then add the water, spice paste, salt, bay leaves, pepper and lemongrass. Remove from the heat and drain. Almost all traditional Indonesian grilled/fried chicken dishes is a two-step cooking process, braising (we call this ungkep) with a very low heat, and followed by quick grilling/frying. The two-step process may sound like a hassle, but in reality, this is a very smart way of preparing a large batch of chicken to last for many days.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!