Good afternoon here we will give you a recipe pizza dough which is delicious The way preparing it is very very easy. You just need to be careful to get results from pizza dough which has aroma and taste that can evoke our tastes.

So that the result of pizza dough, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pizza dough delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Use 1 1/2 tsp active dry yeast
2. Take 1 tsp sugar
3. Prepare 3/4 cup warm water
4. Prepare 1 1/4 cup bread flour
5. Prepare 1 cup all-purpose flour
6. Prepare 1 1/4 tsp salt
7. Take 2 tbsp oil

Start the mixer on low and mix until the dough just comes together, forming a ball. Coat the hook attachment with cooking spray. Thank you Martha, my new to go too. Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk.

Steps to cook Pizza dough:

1. In a small bowl, whisk together the yeast, sugar and warm water and let stand until foamy, about 5 minutes.
2. In the bowl of a food processor fitted with the dough blade, combine the cake flour, all-purpose flour and salt and pulse 3 or 4 times.
3. Whisk 1 Tbs. of the olive oil into the yeast mixture. With the motor running, slowly add the yeast mixture to the flour mixture, allowing each addition to be absorbed before adding more. Pulse the machine 10 to 15 times to knead the dough. The dough should clean the insides of the bowl but will be slightly sticky.
4. Coat the inside of a large bowl with the remaining 1 Tbs. oil. Dust your hands with flour and remove the dough from the food processor. Form the dough into a ball and place in the bowl. Cover the bowl tightly with plastic wrap and let the dough rise in a warm place until doubled in size, 1 to 1 1/2 hours. Divide the dough in half and roll out as directed in the pizza recipe. Makes five 4-inch thin-crust pizzas.
5. Done and ready to serve!

Method Whisk yeast and water in a heatproof jug. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands, mix the dough until it comes together and is smooth.

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