Good morning here we will give you a recipe meatloaf with prosciutto, porcini sauce and pan fried asparagus which is interesting The way making it is very not too difficult. You just need to be careful to get results from meatloaf with prosciutto, porcini sauce and pan fried asparagus which has aroma and taste that can evoke our tastes.

So that the result of meatloaf with prosciutto, porcini sauce and pan fried asparagus, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare meatloaf with prosciutto, porcini sauce and pan fried asparagus delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Use Meatloaf :
2. Prepare 500 g mince
3. Prepare Packet prosciutto - San Daniele if possible
4. Use Slice Crustless bread
5. Take Splash milk
6. Take 1 egg
7. Prepare Teaspoon Parmesan cheese
8. Take to taste Salt and pepper
9. Prepare Bit of butter
10. Take Fine breadcrumbs
11. Prepare Sauce :
12. Prepare Chopped carrots onions and celery
13. Prepare 100 g Chopped porcini mushrooms - about
14. Prepare 100 ml stock
15. Take Olive oil
16. Prepare Glug of white wine
17. Prepare Asparagus tips :
18. Prepare Enough asparagus for everyone
19. Take Knob butter
20. Prepare to taste Salt and pepper

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How to make:process Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀
6. Done and ready to serve!

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