You are|Are|Again} looking for idea recipes cabbage with fried potatoes and smoked sausage that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cabbage with fried potatoes and smoked sausage should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of cabbage with fried potatoes and smoked sausage, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cabbage with fried potatoes and smoked sausage good wherever you are, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make

1. Take 1/4 cabbage
2. Use 1/2 smoked sausage
3. Use 1/2 pints water
4. Prepare 1 tbsp garlic powder
5. Prepare 25 grams salted butter
6. Take 2 medium potatoes

In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with pepper and seasoned salt.

Steps to make Cabbage with fried potatoes and smoked sausage:

1. Peel and slice potatoes into 1 cm thick pieces, boil in water until cooked
2. Melt butter in a pan, add garlic powder and smoked sausage which has been sliced into 1 cm thick pieces . Cook until sausage starts to discolour
3. Chop cabbage and add to sausage and butter mix. Add water and allow to boil until water has almost evaporated. Stirring ocasionaly
4. Add cooked potatoes to a hot frying pan. Keep turning potatoes until slightly browned on both sides this took bout 3 mins.
5. Add cabbage and sausage mix and fry for about 3mins
6. Serve. I added a slice of bread and butter to wipe the plate after it was all eaten
7. Done and ready to serve!

Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease). Stop cooking when the cabbage is still a bit crunchy. Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste. Add the chicken stock and vinegar. Garnish with fresh parsley and additional vinegar.

relatives or to be creations for selling food. Good luck!