You are|Are|Again} looking for idea recipes chicken stroganoff w/ white rice that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken stroganoff w/ white rice should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken stroganoff w/ white rice, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chicken stroganoff w/ white rice delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 small onion
2. Use 1 clove chopped garlic
3. Use 1/2 kg chicken breasts filet
4. Take 200 ml table cream (media crema)
5. Prepare 150 ml tomato paste
6. Use 100 grams champignon mushroom
7. Use black pepper
8. Prepare salt
9. Prepare 1 1/2 cup rice
10. Use 3 cup warm water
11. Prepare olive oil
12. Prepare potato stick chips

Cook till it turns light brown. Now add chicken stripes and cook until it turns golden brown in color. Sprinkle salt and white pepper over it. Stir in sour cream until well blended and heated through.

Instructions to make Chicken Stroganoff w/ White Rice:

1. For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
2. Once the onion and garlic get a bit softer, add the rice and stir for a while.
3. Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
4. For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
5. Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
6. Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
7. Serve it warm, with rice and stick chips.
8. Done and ready to serve!

Press down lightly with with spatula. Turn and press lightly with spatula. Turn heat down to medium high. Sprinkle with additional salt, paprika and black pepper to taste. In a large bowl, stir together chicken, rice, mayonnaise, condensed soup, chicken broth, onion, celery and almonds.

I say thank you for using the recipe that I convey on this page. We have high hopes we Congratulations enjoy