Good morning here we will give you a recipe caesar salad, dressing and croutons which is delicious The way preparing it is very very easy. You just need to be careful to get results from caesar salad, dressing and croutons which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, dressing and croutons, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caesar salad, dressing and croutons delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Use 1 clove garlic – chopped
2. Prepare 1 each egg -(*see note at bottom)
3. Prepare 1 ounce parmesan cheese – grated
4. Use 2 teaspoons balsamic vinegar
5. Prepare 1 teaspoon malt or red wine vinegar
6. Use 1 tablespoon lemon juice
7. Prepare 1 teaspoon Dijon mustard
8. Take 1 teaspoon anchovy paste
9. Prepare 1/4-1/2 teaspoon salt
10. Prepare 1/4 teaspoon pepper
11. Use 8 fluid ounces olive oil
12. Use 6 ounces bread- diced 1 inch
13. Take 2 ounces butter melted
14. Take 1/2 teaspoon oregano
15. Prepare 1/4 teaspoon thyme
16. Use 1/4 teaspoon garlic -powder or granulated
17. Prepare 1/4 teaspoon salt
18. Prepare 1/4 teaspoon paprika
19. Prepare 1 head Romaine lettuce -Washed, dried and diced in 1 inch dice
20. Use 1/2 cup Parmesan cheese shaved or grated
21. Take 6-8 ounces Caesar dressing- add just enough to coat
22. Prepare 2 cups croutons

Hand-tear the bread into small pieces and put them into a bowl. Add the olive oil, Parmesan, and thyme leaves; season with salt and pepper. Combine garlic and oil in a small saucepan. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.

Step by step to cook Caesar Salad, Dressing and Croutons:

1. Caesar dressing
2. Combine the garlic, egg, cheese, vinegar, lemon juice, mustard, anchovies, salt, and pepper in the bowl of a food processor and process for 1 minute.
3. With the machine running, slowly, begin adding the oil to form an emulsion.about 1 minute slowly pouring
4. Continue until all of the oil is incorporated. Then let it run for 1 more minute
5. Toasted Croutons
6. Dice up french bread into 1 inch pieces and toss with melted butter and seasonings for a minute of mixing so they are fully coated.
7. Place on a sheet pan and place in the oven at 350 degrees for 10 minutes or until they are Golden Brown and Delicious.
8. Finished Caesar Salad
9. To make salad mix just before service the lettuce,cheese,croutons and dressing add just enough to coat. Remember you can always add more dressing you can not take it away. Romaine varies in size so you will not use all of the dressing in one salad. Garnish with cheese on top:)
10. -The Caesar dressing contains raw eggs. FYI, consumption of raw eggs may increase your risk of food-borne illness.
11. Done and ready to serve!

Place cubed baguette in a medium bowl; drizzle with garlic-infused oil. Combine vinegar, olive oil, dijon mustard, worcestershire sauce, basil and garlic in a jar with a tight fitting lid. Spread bread cubes in a single layer on a shallow baking pan. For the Caesar dressing, place all ingredients in food processor bowl. Pulse to combine, then turn machine on and stream in the EVOO.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!