Good morning here me will give you a recipe surprise lemon caesar dressing which is delicious The way making it is very not too difficult. You just need to be careful to get results from surprise lemon caesar dressing which has aroma and taste that can evoke our tastes.

So that the result of surprise lemon caesar dressing, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare surprise lemon caesar dressing the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in make

1. Prepare zest of half a lemon
2. Prepare 3 Tablespoons lemon juice
3. Prepare 1 Tablespoon water
4. Prepare 1 clove garlic grated or very finely minced
5. Prepare 2-3 teaspoons fish sauce
6. Prepare 2.5-3 Tablespoons mayo
7. Take 3 Tablespoons to 1/4 cup grated Parmesan cheese
8. Take 1/4 teaspoon black pepper
9. Prepare 1/2 teaspoon sugar
10. Prepare 1/4 cup olive oil

Add the water and blend again. Place the egg yolks, mustard, garlic, anchovies, lemon juice, salt, and pepper into the bowl of a food processor fitted with a steel blade. In a measuring cup, combine oils. With the blender running, slowly add the oil mixture. (If the dressing comes out runny, it probably means you added the oil too fast.

Step by step to cook Surprise Lemon Caesar Dressing:

1. Combine all ingredients except olive oil in a bowl and stir or whisk to thoroughly combine. Adjust seasoning if needed, then vigorously whisk or stir in olive oil.
2. Enjoy! :)
3. Done and ready to serve!

Add all ingredients to a small bowl (or add them to a measuring cup like I do - I measure out the mayo first). Give everything a good stir (or whisk it) until the dressing is smooth. Dressing will keep in the fridge, covered, for a few days. To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Place in airtight container in the refrigerator until serving.

I say thank you for reading the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!