You are|Are|Again} looking for inspiration recipes garlic butter smashed sweet potatoes that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious garlic butter smashed sweet potatoes should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of garlic butter smashed sweet potatoes, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare garlic butter smashed sweet potatoes delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in make

1. Prepare 4 sweet potatoes
2. Take 4 cloves crushed garlic
3. Use 1 tbs chopped parsley
4. Prepare to taste salt and blackpepper
5. Prepare 3 tbs melted butter
6. Use 2 tbs parmesan cheese

Pair your Prime Rib, Crispy Salmon, Whole Roast Chicken and Vegetables, Perfect Grilled Pork Tenderloin (and more!) with this unique and mouth-watering delicious side dish. Smashed Sweet Potatoes with Garlic Butter - Yummy baked sweet potato slices that are smashed and covered in garlic butter. A perfect side dish for any meal! I absolutely love cooking for a crowd.

How to cook Garlic Butter Smashed Sweet Potatoes:

1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.
4. Done and ready to serve!

Nothing makes me happier than a house full of hungry people and a list of foods to make for my guests. I usually use these moments to try out big recipes that are too much for weeknight meals but. Sweet Potatoes - look for long fatter sweet potatoes. Garlic - fresh minced garlic for better flavors. You can use garlic powder, but the flavors won't be the same as fresh.

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