You are|Are|Again} looking for inspiration recipes for a side dish potatoes fried in butter that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious for a side dish potatoes fried in butter should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of for a side dish potatoes fried in butter, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare for a side dish potatoes fried in butter good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 5 medium Potatoes
2. Use 10 grams Butter
3. Prepare 1 tbsp Vegetable oil
4. Prepare 1 Salt
5. Take 1 Black pepper
6. Take 1 Curry powder

Here's a tip to the most buttery and flavorful mashed potatoes: use Yukon gold. Scalloped Potatoes Potatoes are baked and then loaded up with a mixture of sour cream, butter, cheese, and potato flesh before — you guessed it — baked again. The inside will be creamy and cheesy and still have the baked potato flavor you love. Korean Stir Fried Potatoes Known as Gamjachae Bokkeum in Korea, this side dish involves taking julienned potato fries, lightly frying them, and serving them with seasonings and carrot slices.

Instructions to cook For a Side Dish Potatoes Fried in Butter:

1. Wash the potatoes well and slice them in half. Put them in a heatproof container, add a little water, put the lid on and microwave them. When cooled, peel them and cut them into thirds.
2. Heat a frying pan, add the vegetable oil and potatoes, and fry until brown. Add butter halfway through, and let it blend evenly.
3. Fry until both sides are golden brown. Finally, turn the heat to high so the surfaces become crispy.
4. Season with salt and pepper to finish.
5. Rich Mashed Potatoes. https://cookpad.com/us/recipes/146440-rich-mashed-potatoes (see recipe)
6. German Potatoes. https://cookpad.com/us/recipes/156728-german-potatoes-with-melting-cheese (see recipe)
7. Done and ready to serve!

The key to making this Korean potato side dish is to only lightly fry the julienned fries so that they are crispy without being stiff or crunchy. Place oven rack in upper-middle position. Spray a large rimmed baking sheet with non-stick cooking spray. In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper. Heat the butter and olive oil in a large skillet over medium high heat.

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