Recipe Vickys Mushroom Stroganoff, GF DF EF SF NF the So Delicious Perfect

Recipe Vickys Mushroom Stroganoff, GF DF EF SF NF the So Delicious Perfect

  • VickyJacks FreeFrom Cookbook
  • VickyJacks FreeFrom Cookbook
  • Dec 26, 2021

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Ingredients and seasonings required exist in make
  1. Take 2 tbsp olive oil
  2. Prepare 2 onion, chopped
  3. Prepare 4 cloves garlic, finely chopped
  4. Prepare 2 tbsp smoked paprika
  5. Prepare 600 g white mushrooms, sliced
  6. Take 300 ml good vegetable stock or beef stock
  7. Prepare 2 tbsp Worcestershire sauce
  8. Take 8 tbsp full fat coconut milk
  9. Prepare 1/2 tsp balsamic vinegar
  10. Prepare 1 handful freshly chopped parsley or 2 tbsp dried
  11. Prepare 2 x 250g packs of microwave Wild Rice

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Step by step to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
  6. Done and ready to serve!

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