Good morning here me will give you a recipe brad's trout picatta over caesar broccoli slaw which is appetizing The way making it is very easy. You just need to be careful to get results from brad's trout picatta over caesar broccoli slaw which has aroma and taste that able evoke our tastes.

So that the result of brad's trout picatta over caesar broccoli slaw, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare brad's trout picatta over caesar broccoli slaw the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For the slaw
2. Take 4 LG broccoli stems
3. Take 2 carrots
4. Prepare Brads Caesar dressing
5. Use For the fish
6. Prepare 4 trout
7. Use 2 cups flour
8. Prepare 1 tsp each, garlic powder white pepper and paprika
9. Take 2 eggs beaten
10. Use 2 cups corn meal
11. Use For the sauce
12. Use 3 tbs butter
13. Prepare 1 LG shallot, minced
14. Prepare 1 tsp minced garlic
15. Prepare 4 tbs vodka or white wine
16. Take 3 tbs the flour mixture for the fish
17. Use Juice of 1 lemon
18. Prepare 1 tsp granulated chicken bouillon
19. Take Whipping cream
20. Prepare 2 tbs capers
21. Use 3 tbs shredded parmesan cheese

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Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
9. Done and ready to serve!

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me, the simple preparation of Brad's trout picatta over Caesar broccoli slaw above can help you prepare food that are special for family/friends Congratulations enjoy