You are|Are|Again} looking for inspiration recipes crunchy fried potato that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crunchy fried potato should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crunchy fried potato, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crunchy fried potato good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Take 1 potato
2. Use 1 tbsp flour
3. Prepare 1 tsp salt or to taste
4. Take 1 vegetable oil to fries

Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Drain onto a paper-towel lined plate.

Steps to make Crunchy fried potato:

1. prehet the oil
2. cut the potato to sticks
3. when oil is boiling, put the potato in it
4. then put flour and salt, and mix it with potatoes
5. stir the potato 1 or 2 times until bacame golden
6. Done and ready to serve!

Season with salt and pepper while hot. Combine the potatoes, garlic, bay leaves and peppercorns in a large pot. Remember, the goal is to add enough salt to make the water taste salty. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go.

me, the simple preparation of Crunchy fried potato above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!