You are|Are|Again} looking for idea recipes english muffin and avocado egg sandwich that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious english muffin and avocado egg sandwich should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of english muffin and avocado egg sandwich, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare english muffin and avocado egg sandwich delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Use 2 English muffins
2. Use 2 Eggs
3. Use 1/2 Avocado
4. Prepare 1/2 of one leaf Cabbage
5. Take 2 to 3 teaspoons Mayonnaise
6. Prepare 3 tsp White roasted sesame seeds
7. Prepare 1 dash Salt and pepper
8. Use 1 Margarine

Drizzle the balsamic glaze on top. Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil over medium. Fold edges of egg mixture in to form a patty about the size of an English muffin.

How to cook English Muffin and Avocado Egg Sandwich:

1. Cut the avocado and cabbage into 8 mm cubes.
2. Boil the egg and mash while still hot. Combine with the mayonnaise and salt and pepper.
3. Mix together the mixtures from steps 1 and 2 and the sesame seeds.
4. Spread margarine on the English muffins and make sandwiches using the avocado egg mixture.
5. The rich taste of the avocado and the aroma of the sesame seeds make this so yummy!
6. Done and ready to serve!

Slice the avocado in the shell and remove from it from shell with a spoon. Place the egg on the English Muffin Place the slices of the avocado on the egg. Season the avocado with salt and pepper. Drizzle a small amount of EVOO over the avocado. Place the top of the English Muffin on.

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