You are|Are|Again} looking for idea recipes scrambled egg and avocado on english muffin that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious scrambled egg and avocado on english muffin should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of scrambled egg and avocado on english muffin, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare scrambled egg and avocado on english muffin good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Use 2 eggs
2. Take English muffin
3. Prepare Half an avocado
4. Use Salad to garnish
5. Prepare Knob butter

When butter begins to bubble, add eggs to skillet. Then, use a silicone spatula to make small circles in the eggs. Continue until small curds begin to form. Currently cutting down on meat so looking for veggie inspiration!

How to cook Scrambled egg and avocado on English muffin:

1. Beat the eggs with a fork and add to a pan with melted butter
2. Stir slowly over a low heat until the eggs start to scramble. Meanwhile, toast the muffin.
3. Butter the muffin and mash the avocado into the bread using a fork. Season to taste.
4. Add the scrambled egg to the avocado and top with a salad garnish. Enjoy!
5. Done and ready to serve!

Cooksnaps Did you make this recipe? Cut English muffins in half and toast Cut open the avocado, discard the pit and scoop out the insides into a bowl. Sprinkle the avocado with salt and smash to desired consistency using a fork. Remove English muffins from toaster and top with the smashed avocado. Top with sliced hard boiled egg.

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