You are|Are|Again} looking for inspiration recipes stir fried pork and potatoes with miso butter that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious stir fried pork and potatoes with miso butter should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of stir fried pork and potatoes with miso butter, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare stir fried pork and potatoes with miso butter delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required for make

1. Prepare 250 grams Thinly sliced pork
2. Prepare 2 Potatoes (medium)
3. Prepare 1 Green onions
4. Prepare 1/2 to 1 tablespoon ★Miso
5. Prepare 1/2 tbsp ★Weipa or chicken stock granules
6. Prepare 1 tbsp ★Mirin
7. Use 1 tsp ★Grated garlic
8. Take 1 tsp ★Soy sauce
9. Use 1 tbsp Sake
10. Use 1 tbsp Butter
11. Prepare 1 Vegetable oil

While the pork belly roasts, combine the miso paste, mirin, and sugar in a small saucepan and stir together over medium heat. When the sugar is dissolved, remove from heat and set aside until needed. Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet.

Steps to cook Stir Fried Pork and Potatoes with Miso Butter:

1. Peel the potatoes and julienne finely. Soak in a bowl of cold water. (Use a mandoline to make this easier.)
2. Cut the pork into easy to eat pieces, and sprinkle with sake. Chop up the green onions. Combine the ★ ingredients.
3. Put vegetable oil in a pan and stir fry the pork until it's about 90% cooked. Add the well drained and dried potatoes and stir fry quickly. Add the ★ ingredients and stir fry to coat the pork and potatoes.
4. Turn off the heat, add butter and chopped green onions, and mix well. Transfer to serving plates, and it's done! Sprinkle shichimi spice or ground sesame seeds to taste, and enjoy.
5. Done and ready to serve!

Combine broth, soy sauce, and cornstarch. In a large mixing bowl, combine white part of green onion, garlic, ginger, miso, soy sauce, mirin, hondashi, sugar, black pepper and melted ghee. Add the pork chops and coat evenly all sides. Introducing the recipe for "stir-fried zucchini and potatoes with miso butter" using zucchini and potatoes. The rich taste of miso butter matches the juicy zucchini and Hokuhoku potatoes.

I say thank you for using the recipe that I convey on here. hope we Good luck!