You are|Are|Again} looking for idea recipes stir-fried celery & potato with grainy mustard, mayo, and soy sauce that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious stir-fried celery & potato with grainy mustard, mayo, and soy sauce should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of stir-fried celery & potato with grainy mustard, mayo, and soy sauce, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare stir-fried celery & potato with grainy mustard, mayo, and soy sauce delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 1 Potato
2. Take 1 Celery (do not throw out the leaves)
3. Take 2 Wiener sausages
4. Take 1 tbsp plus Mayonnaise
5. Prepare 1 tbsp plus Soy sauce
6. Take 1/2 tbsp plus Grainy mustard
7. Take 1 tbsp Olive oil
8. Prepare 1 Salt and pepper

Meanwhile, in a small bowl, whisk together the broth, coconut aminos, rice vinegar and arrowroot and stir until well combined and the arrowroot has dissolved. Add the oil and then stir in the onions. Return the celery to the pan and toss. Add the chicken stock, cover and reduce the heat to medium-low.

Step by step to make Stir-Fried Celery & Potato with Grainy Mustard, Mayo, and Soy Sauce:

1. Peel the potato. Julienne and soak in water. Drain in a colander. Also julienne the wiener sausages and celery.
2. Heat olive oil in a pan and stir-fry the ingredients. Add mayonnaise and soy sauce as you cook. Then add the grainy mustard. Mix everything well as you stir-fry.
3. Season with salt and pepper to finish. It's better to keep the toothsome texture of the celery and potato.
4. Done and ready to serve!

Remove the lid, increase the heat to high and stir until the liquid has evaporated. Add the sesame oil and toss well. Start by heating a large skillet, on medium-high heat, for about one minute. Add the chili oil, and toss in the celery. Remove and pour onto a plate.

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