You are|Are|Again} looking for inspiration recipes rich stir-fried and simmered potatoes that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious rich stir-fried and simmered potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of rich stir-fried and simmered potatoes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare rich stir-fried and simmered potatoes good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Prepare 300 to 400 grams Potatoes
2. Prepare 1 tbsp Olive oil
3. Prepare 2 tbsp ★ Dashi soy sauce (3x concentrate)
4. Use 1 tsp ★Sugar
5. Prepare 1 tbsp ★ Mirin
6. Prepare 3 tbsp Mayonnaise

Add Veggies - Fry and braise carrots, capsicum / bell peppers or turnips alongside your potatoes. OR stir fry them separately and serve the braised potatoes on top. In Asia, potatoes are popular for their versatility and ability to absorb all kinds of flavour combinations; adding rich textures, tastes and nutrition to stir-fries, curries, snacks, soups, braised dishes and many more. Suitable for families and children of all ages.

Instructions to make Rich Stir-Fried and Simmered Potatoes:

1. Cut the potatoes into bite-sized pieces and shave off the sharp edges. Heat the olive oil in a frying pan over medium heat, and stir-fry the potatoes.
2. Add enough water to cover the potatoes. Turn the heat up to high and cover the pan with a lid. When it comes to a boil, lower the heat back to medium and simmer for about 10 minutes, until a skewer goes through the potatoes easily. Drain off the water.
3. Combine the ingredients marked ★ and add to the pan. Simmer and reduce while shaking the pan.
4. The sauce will quickly reduce down to almost nothing right away. Turn the heat down to low and add the mayonnaise. Turn off the heat and mix well, and it's done.
5. This is easier to cook if you use a deep frying pan or a pan.
6. Done and ready to serve!

So, never mind the usual mash, chips or fries. This a homemade healthy snack loved by people of all ages. Children like the tangy taste and ofcourse the vegetables add the health quotient to the dish. To prove the point, he assembled a variety of dishes from around the globe, including a Thai chicken salad on a bed of grilled potatoes, a colorful ceviche with potatoes simmered in a dashi stock then tossed with citrus juices, smoky barbecue "burnt ends" with fingerlings, and an Indian. Potassium can help keep your heart functioning at its best and keep your blood pressure in a healthy range.

I say thank you for using the recipe that we convey on here. hope we Good luck!