You are|Are|Again} looking for inspiration recipes pan fried haddock with asparagus and potato that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pan fried haddock with asparagus and potato should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pan fried haddock with asparagus and potato, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pan fried haddock with asparagus and potato good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in make

1. Use 2 medium haddock
2. Take 1 dozen asparagus
3. Take 5 medium potatoes
4. Use 2 tbsp butter
5. Prepare 1 bunch rosemary
6. Use 2 clove garlic
7. Prepare 3 tbsp flour
8. Use 1 1/2 tsp hot paprika
9. Take 1 1/2 tsp all purpose seasoning

Halve the button onions if large, ready to sauté before serving. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Place the fish and asparagus onto the lined sheet pan then season with salt and pepper. This recipe for Potato Cutlets with Asparagus is a keeper.

How to make pan fried haddock with asparagus and potato:

1. melt 1 table spoon of butter in large pan and place in haddock skin side down
2. wash and cut potatoes in to squares, then cover in flour and a pinch of salt
3. add tablespoon of butter to another pan and add prepared asparagus on low heat
4. fry off some rosemary and crushed garlic in oil in another pan, add potatoes
5. sprinkle teaspoons of paprika and all purpose seasoning to haddock and ensure the skins aren't sticking to the pan
6. give the asparagus a shake and add salt and pepper if you wish
7. turn the potatoes a few times and add a little butter if necessary
8. turn haddock and keep on medium heat until cooked through
9. ensure everything is cooked thoroughly and serve :)
10. Done and ready to serve!

In fact, the ease of preparation, coupled with deliciousness of the dish, might catapult this one into heavy rotation. Lightly butter a medium or large baking dish. Roasting fillets of firm white fish (think cod, halibut, hake, or haddock) in the oven at. Turn off the heat and set aside. In a medium skillet, heat the ghee or avocado oil on high heat.

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