Good morning here me will give you a recipe gluten free clam chowder which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from gluten free clam chowder which has aroma and taste that can evoke our tastes.

So that the result of gluten free clam chowder, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gluten free clam chowder delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for prepare

1. Use 2 cans mince clams
2. Use 2 cans chopped clams
3. Prepare 1 bottle clam juice
4. Take 1 quart heavy cream
5. Use 1 diced white onion
6. Take 1/2-1 stalk celery finely chopped
7. Use 1/2-1 full carrot finely chopped
8. Prepare 1 bag frozen salad shrimp
9. Prepare 4-8 white potatoes cubed
10. Prepare 4 oz chopped mushrooms
11. Prepare 4-5 slices bacon
12. Prepare to taste Salt and pepper
13. Prepare 1/2 teaspoon garlic powder, onion powder, paprika, Oregano,
14. Prepare and Tarragon
15. Prepare corn starch

Add the diced bacon, turn the heat to low and cook until all the fat is melted and bacon is just starting to brown. Add celery and onion to the bacon, season with a big pinch of salt and a few grinds of pepper. Cook on low heat until the vegetables are tender. Clam chowder traditionally contains flour as a thickener which definitely makes it NOT gluten-free.

Instructions to cook Gluten free clam chowder:

1. Chop the onions, mushrooms, potatoes, and bacon.
2. In a large pot place in the chopped bacon, stir constantly once browned and rendered remove and place on paper towels to drain.
3. Add onion, mushrooms celery and carrots to the pot and cook for about 5 to 7 mins until tranloosent, add you spice mix about half way through. Add the potatoes and mix in for a few more mins.
4. Add the clam juice until it is covering all that is in the pot. Bring to a boil and then reduce to a simmer and cook for 30 minutes min. Take a cup of the broth and mix in some corn starch at about 15 minutes mark. 10 minutes before serving add shrimp and clams and the heavy cream and simmer.
5. Done and ready to serve!

Most, if not all of the store brands of gluten-free clam chowder are not gluten-free. However, if you're a clam chowder lover and you need to eat gluten-free, don't despair.if you have a few extra hours on. It requires so little effort and is full of flavor. In a large Dutch oven or heavy pot, melt butter and cook bacon until crisp. Add garlic, celery and onion and cook until tender.

how ? Easy isn’t it? That’s the make gluten free clam chowder that you practice at home. Congratulations enjoy