Good afternoon here we will give you a recipe gordon's big caesar salad which is appetizing The way making it is very very easy. You just need to be careful to get results from gordon's big caesar salad which has aroma and taste that able evoke our tastes.

So that the result of gordon's big caesar salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gordon's big caesar salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Prepare 200 grams day-old white rustic-style bread or sourdough
2. Use Olive oil
3. Use 50 grams Parmesan cheese
4. Prepare 2 romaine lettuce or 4 baby gem lettuce, washed, dried, halved and sliced
5. Take 2 skinless, boneless chicken breasts, butterflied
6. Take Sea salt and freshly ground black pepper
7. Prepare For the dressing:
8. Use 2 free-range egg yolks
9. Prepare 1 teaspoon Dijon mustard
10. Prepare 1 tablespoon red wine or sherry vinegar
11. Use Olive oil
12. Prepare 50 grams tin best-quality anchovies in olive oil
13. Take 75 grams Parmesan cheese, grated
14. Prepare Juice of 1 lemon, or to taste

Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. Try this Big Caesar Salad recipe by Chef Gordon Ramsay. This recipe is from the show Gordon's Ultimate Home Cooking. Find this Pin and more on jeanette by Jeanette Musgrave.

How to cook Gordon's Big Caesar Salad:

1. 1. Chop the bread into 2cm chunks. Lightly drizzle with olive oil and season with a pinch of salt and pepper, then toss to combine. — 2. Place a large frying pan over a medium heat, add a dash of oil and fry the bread until golden and crisp. Grate three-quarters of the Parmesan over the croutons, toss together over the heat, then transfer to a plate.
2. 3. To make the dressing, put the egg yolks, mustard and vinegar into a bowl and whisk together. Slowly pour in the olive oil, whisking as you do so, until the mixture emulsifies. Finely chop the anchovies and mix with the garlic to form a rough paste. Add to the dressing and mix well. Stir in the Parmesan, lemon juice to taste, and a little splash of water.
3. 4. Put the lettuce into a serving bowl, add a squeeze of lemon juice and half the dressing. Sprinkle over half the croutons and mix. Top with the rest of the croutons and finish with the remaining Parmesan.
4. 5. Place a griddle pan over a medium-high heat. Season the chicken breasts on both sides, drizzle with a little oil and cook on the hot griddle for 3–4 minutes on either side, until nicely striped and cooked through. Transfer to a plate, sprinkle over some of the remaining dressing and leave to rest for 5 minutes.
5. 6. Slice the chicken into diagonal strips and serve warm, either mixed through or alongside the salad with a little extra dressing spooned over.
6. Done and ready to serve!

In a large wooden salad bowl sprinkle garlic cloves with salt. Using back. of salad spoon, squash garlic and salt and mix into paste. Place a large frying pan over a medium heat, add a dash of oil and fry the bread until golden and crisp. Grate three-quarters of the Parmesan over the croutons, toss together over the heat, then transfer to a plate. Local mixed greens, grape tomatoes, cucumber,.

me, the simple preparation of Gordon's Big Caesar Salad above can help you prepare dishes that are delicious for family/friends Congratulations enjoy