Good afternoon here we will give you a recipe caesar salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 head Romaine lettuce, cleaned and trimmed
2. Use 1 egg
3. Use 2 tbsp fresh lemon juice
4. Use 10 anchovy fillets
5. Prepare 1 garlic clove
6. Prepare 3 tbsp olive oil
7. Take 1/4 tsp Worcestershire sauce
8. Prepare to taste Salt and freshly ground black pepper
9. Prepare 1/3 c grated Parmesan cheese

For the salad: Wash and dry the hearts of romaine lettuce. Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have).

How to make:process Caesar Salad:

1. Remove and discard any tough outer leaves from the Romaine lettuce; cut off the base; remove and discard the core of small white leaves (these are bitter). Plunge the remaining lettuce leaves into a salad spinner filled with cold water, let sit for 2 minutes, drink and spin dry. Lay the leaves on paper towels or a clean kitchen towel; roll the towering loosely around the lettuce and store in the refrigerator while you make the dressing.
2. In a small bowl, whisk the egg and lemon juice together; let sit for 5 minutes.
3. Place 4 anchovy fillets in a blender with the garlic, olive oil, Worcestershire sauce and the egg/lemon mixture. Blend until smooth. Season to taste with salt and pepper.
4. Tear the lettuce into rough pieces and place in a salad bowl. Pour the dressing over the top and toss well. Add the cheese, and toss again. Divide the salad into two portions, top each with three anchovy fillets and serve. 242 calories/serving; GL=1, Glycals=3
5. Done and ready to serve!

Submit a Recipe Correction MY PRIVATE NOTES Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. In large wooden salad bowl, run garlic clove around the inside of the bowl.

me, the simple preparation of Caesar Salad above can help you prepare servings that are delicious for family/friends Good luck!