Good morning here me will give you a recipe classic french salad with corns which is delicious The way making it is very easy. You just need to be careful to get results from classic french salad with corns which has aroma and taste that can evoke our tastes.

So that the result of classic french salad with corns, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare classic french salad with corns delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 carrot (finely chopped)
2. Use 1 cucumber (finely chopped)
3. Prepare 1 packet French salad
4. Take 4 tbsp Salad dressing(any)
5. Prepare 1/2 tsp Black pepper powder
6. Use to taste Salt
7. Take 1 tbsp Lemon juice
8. Prepare 1 tbsp Olive oil
9. Prepare 1/2 cup boiled corns

Classic French Tender Young Green Salad Mesclun Salad Mesclun Salad Originating in Nice, South of France this fresh salad consists of salad leaves and any available fresh herbs. The inhabitants of Nice would pick the fresh plants daily for this salad and indeed some still do. It is expensive in restaurants, but it has a really fresh flavour. There is the less bitter 'scarole' or batavian endive.

How to cook Classic French Salad with Corns:

1. Wash all vegetables,and put in mixer bowl add all salad vegetables,salt dressing,olive oil,black pepper,
2. Add corn and mix well,
3. Take out in plate and serve with corns it's healthy and yummy too.Enjoy😋♥️
4. Done and ready to serve!

Also there is rocket 'la roquette' which is a little peppery and the little gem 'la sucrine' which go well together. It is, essentially, a vegetable stew highlighting eggplant that sits on the stove to cook down until tender. It's incredibly easy and cheap to make, so if you're on a budget but need to impress, this is the recipe for you. While processing, gradually add the oil in a steady stream. Nutrition Facts Finely dice your French shallot, place in a glass jar with the remaining vinaigrette ingredients, season with some sea salt and freshly ground black pepper.

relatives or to be inspiration for do culinary business. Congratulations enjoy