Good afternoon here me will give you a recipe caesar salad with tuna which is appetizing The way making it is very not too difficult. You just need to be careful to get results from caesar salad with tuna which has aroma and taste that able evoke our tastes.

So that the result of caesar salad with tuna, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad with tuna the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for prepare

1. Take 2 eggs
2. Use 4 slice white bread
3. Prepare 1 large cos lettuce, trimmed, leaves separated
4. Prepare 4 green onions, thinly sliced
5. Use 1 can tuna, drained, flaked (425g can)
6. Prepare 1 cup parmesan cheese
7. Prepare 2/3 cup caesar salad dressing

Using mortar and pestle or spice mill, coarsely grind peppercorns. Caesar dressing, croutons and parmesan are all made better by salt, but in combination together can result in a salty tuna caesar salad. To mitigate over salty salad try adding parmesan gradually, making less salty croutons, or adjusting the salt in the dressing. To make tuna: Prepare the grill over high heat.

How to make Caesar salad with tuna:

1. Bring a small saucepan of water to the boil over high heat. Carefully add eggs. Cook for 4 minutes (see tip). Drain and rinse under cold water. Peel eggs and coarsely chop
2. Meanwhile, toast bread until golden. Cut toast into 2cm pieces.
3. Place lettuce, onion, tuna and parmesan in a large serving bowl. Add egg and toast. Toss gently to combine. Pour dressing over salad Gently toss to combine. Serve
4. These eggs are soft boiled. If you prefer hard-boiled eggs, cook for a further 3 to 4 minutes. Time saver tip: Buy packaged, shaved parmesan cheese and use packaged, ready-made croutons.
5. Done and ready to serve!

In a small bowl, whisk together the sesame oil, scallions, soy sauce and lime juice. Brush the tuna with the olive oil and season with the salt and pepper. Transfer the tuna to a cutting board and slice. Garnish with tomato wedges, pitted black olives, and hand-cooked egg wedges. Place eggs in a saucepan and cover with cold water.

how ? Easy isn’t it? That’s the prepare caesar salad with tuna that you do at home. Congratulations enjoy