Good morning here me will give you a recipe quinoa veggie and corn salad which is delicious The way making it is very very easy. You just need to be careful to get results from quinoa veggie and corn salad which has aroma and taste that can evoke our tastes.

So that the result of quinoa veggie and corn salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare quinoa veggie and corn salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Take 1/2 cup quinoa soaked and cooked
2. Use 1/2 cup sweet corn boiled
3. Use 1 big tomato washed, deseeded and chopped finely
4. Prepare 1 small green capsicum washed and chopped finely
5. Use 1 cucumber washed and chopped finely
6. Prepare 1 carrot washed and chopped finely
7. Take 1/4 cup red grapes washed and cut into halves
8. Prepare 1 lemon juice
9. Prepare 1 tbsp olive oil
10. Prepare 1 tsp paprika powder
11. Take 1 tsp garlic powder
12. Prepare 1 tsp black pepper powder
13. Take 1/2 tsp dried mixed herbs
14. Take 15 almonds chopped
15. Prepare 15 peanuts roasted and salted
16. Use 2 tbsp mint leaves washed and chopped finely
17. Prepare salt as per taste

Remove the pot from the heat, uncover, and fluff with a fork. Stir honey and juice of limes with a whisk in a ramekin. When oil is hot, add tomato halves and corn with salt and ground pepper. Remove kernels from cob and set aside to cool down.

Steps to make Quinoa Veggie And Corn Salad:

1. In a bowl add cooked quinoa. Add boiled sweet corn, carrot, cucumber, tomato, green capsicum. Mix well and add grapes, peanuts, almonds, mint leaves.
2. Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper, paprika, garlic powder, dried mixed herbs. Whisk them together. It will become thick and cloudy.
3. When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Quinoa veggie and corn salad is ready to serve. Serve immediately.
4. Done and ready to serve!

Add cooled quinoa and toss to combine. Once cooled, fluff with a fork and place in large bowl. Add fresh corn kernels and peppers to quinoa. Serve immediately at room temperature or after chilling in the refrigerator for two hours. Notes: This quinoa salad is so versatile!

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