You are|Are|Again} looking for idea recipes sauteed potatoes that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sauteed potatoes should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sauteed potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sauteed potatoes good home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings must exist for prepare

1. Use 6 potatoes
2. Prepare 50 g pork
3. Use Half tsp chicken.powder
4. Prepare Dash white pepper
5. Prepare 2 tbsp cooking.oil
6. Prepare 1 stalk spring onion
7. Use 1 tsp soy

Put the potato in a pan of well-salted cold water and bring to the boil. Drain well, and return to the hot pan to steam for a. directions Heat oil in a large non stick frying pan. Remove garlic, peel, place in a small bowl and crush. Place potatoes in a medium, heavy saucepan.

How to cook Sauteed Potatoes:

1. Peel and soak potatoes then slice into thin strips.
2. Slice meat into yhin strips then marinade with soy
3. Heat oil then stir fry meat until cook then remove.
4. In same pan stir fry potatoes.non stop so that it will not stick into the pan.
5. When almost done add pork,spring.onion,white pepper. Cook for another three mins then serve
6. Done and ready to serve!

Add enough cold water to cover, season with salt, and bring to a boil. Remove from the heat and drain potatoes on paper towels. In a large saute skillet, heat olive oil over medium heat. Instructions: Chop onion and mince garlic. Sauté onion in oil in nonstick skillet over medium heat until just transparent.

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