Good afternoon here we will give you a recipe vegetarian caesar salad dressing which is delicious The way preparing it is very easy. You just need to be careful to get results from vegetarian caesar salad dressing which has aroma and taste that can evoke our tastes.

So that the result of vegetarian caesar salad dressing, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetarian caesar salad dressing the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Use 4 tbsp Mayonnaise
2. Prepare 3 tsp Capers+ a little brine
3. Prepare Juice of 1 Lemon
4. Take 1/2 tsp Mustard
5. Take 1 tbsp Olive Oil
6. Prepare Salt, pepper and sugar to taste
7. Take 1 tbsp Parmesan Cheese (I used a vegan version)
8. Use 5 Cloves Garlic

Taste, and add more salt or pepper as needed. Combine the lemon juice, vinegar, Worcestershire, mustard, olives, garlic, and cheese in a blender or food processor. With the machine on, drizzle in the oil, salt, and pepper. Place all of the ingredients except the oil in a blender or food processor (garlic, lemon juice, vegetarian or vegan Worcestershire sauce, onion powder, and Dijon mustard).

Step by step to cook Vegetarian Caesar Salad Dressing:

1. Roast the garlic in the oven for 5-10 minutes, until it is soft. Leave to cool, then peel and mash using the back of a fork.
2. Mix all of the ingredients together in a bowl. Blitz with a hand mixer to make the dressing into a smooth paste. Aim for a dressing with the texture of yogurt, a little thick but still runny.
3. Done and ready to serve!

To make the homemade Caesar dressing, add the small clove of garlic to a mini food processor, and add a few capers and the finely grated parmesan. Add the Greek yogurt, extra virgin olive oil, white wine vinegar, dijon mustard, and plenty of black pepper, and blitz again until well combined. Combine the lemon zest, juice, garlic and vinegar in a small bowl, and whisk well. Slowly add the olive oil, whisking constantly until smooth. Add the pepper and salt and set aside.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!