You are|Are|Again} looking for idea recipes southwestern chili con carne casserole that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious southwestern chili con carne casserole should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of southwestern chili con carne casserole, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare southwestern chili con carne casserole delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in make

1. Take 1 lb Penne pasta
2. Prepare 1 1/2 lb ground beef
3. Prepare 4 to 6 cloves garlic, chopped
4. Prepare 1 jalapeño pepper, seeded and finely chopped
5. Prepare 1 large yellow onion, chopped
6. Prepare 1 tbsp dried ground cumin
7. Use 1 tbsp dried ground coriander
8. Use 2 tbsp dried chili powder
9. Prepare 1/4 tsp black pepper
10. Prepare 2 tbsp butter
11. Prepare 2 tbsp all-purpose flour
12. Prepare 2 cup milk
13. Take 2 1/2 cup sharp cheddar cheese, shredded
14. Prepare 1/4 cup fresh cilantro, chopped
15. Prepare 1 (14 Oz) can fire roasted tomatoes

Add cooked beef, the beans, corn, chili powder, broth, salt and pepper. Garnish with red onion and jalapeños. Take off the heat or turn heat down low. In a medium sauce pot (and you can do this while you're browning the hamburger), melt the butter and add the flour to it.

How to make:process Southwestern Chili Con Carne Casserole:

1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.
6. Done and ready to serve!

Search Flame Roasted Green Chile Medium Green Chile Sauce Green Chile Queso Blanco Tomatillo Garlic and Lime Red Chile Enchilada Sauce Hot Green Chile Sauce Mild Green Chile Sauce Pineapple Mango Jalapeno Sweet n Spicy Salsa Honey Chipotle Salsa Restaurant Style Salsa Medium Green Chile Salsa Hot Green Chile Salsa Mild Green Chile. Heat the dried chiles (anchos, pasillas, costenos, guajillos, and chiles de arbol) in a dry, cast-iron skillet on medium for a couple of minutes on each side. Turn off the heat and then add enough water to the skillet to cover the chiles, and let them soak for half an hour. Pour the chili con carne on top and evenly distribute. Serve with optional toppings like chopped cilantro, sour cream and pickled jalapeños.

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