Good morning here we will give you a recipe caesar salad which is delicious The way preparing it is very easy. You just need to be careful to get results from caesar salad which has aroma and taste that can evoke our tastes.

So that the result of caesar salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caesar salad the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Use 1 Lettuce
2. Prepare 4 Slices bread
3. Prepare 1 Egg
4. Use Piece Garlic
5. Prepare 1 tbsp Lemon juice
6. Use Pinch Salt

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Yolks are what give richness to the emulsion, while umami-rich anchovies are the primary reason Caesar salad dressing tastes so good—that, and a good garlicky kick. (If you just cannot, swap in. Add the croutons and break in the coddled egg and add the dressing and turn the salad gently, until the dressing coats the lettuce leaves evenly.

How to cook Caesar salad:

1. Assemble all the required ingredients
2. Separate the lettuce leaves
3. Wash the lettuce leaves
4. Let the lettuce leaves to dry
5. Refrigerate the lettuce leaves
6. Cut the slices of bread into desired square pieces
7. Remember to cut off the edges of the bread slices
8. Smear blueband on both sides of the bread
9. Bake the bread pieces or pan fry
10. The bread pieces should lightly brown
11. Set them aside on a plate and cover them
12. Meanwhile, Boil the egg in salty water
13. Remove the lettuce leaves from the refrigerator
14. Cut the lettuce leaves into desired small serving- size
15. In a bowl, place in the lettuce leaves
16. Chop the boiled egg
17. Add in the chopped,boiled egg into the bowl
18. Add in crushed garlic
19. Sprinkle the lemon juice on the mixture
20. Mix carefully using a fork
21. Correct the seasoning
22. Scatter the pan fried bread pieces on top
23. Serve immediately
24. Enjoy your salad
25. Done and ready to serve!

Serve as soon as possible after dressing (better immediately) - keeps o'kay but not the best. (haven't done myself but from family members that have). Submit a Recipe Correction MY PRIVATE NOTES You don't have to eat out to enjoy a great-tasting Caesar salad. How to Make Caesar Salad Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. It is one of those dressings that people are particular about, some like more lemon and less anchovy while others like lots of garlic and anchovies.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy