Good afternoon here me will give you a recipe horchata which is appetizing The way preparing it is very easy. You just need to be careful to get results from horchata which has aroma and taste that able evoke our tastes.

So that the result of horchata, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare horchata delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Prepare 1 cup long grain uncooked rice
2. Take 5 cup water
3. Use 1/2 cup Milk
4. Use 1/2 tbsp Cinnamon
5. Take 1/2 tbsp Vanilla Extract
6. Prepare 2/3 cup Sugar

Bring the water to a boil over medium-high heat. The meaning of HORCHATA is a cold sweetened beverage made from ground rice or almonds and usually flavorings such as cinnamon or vanilla. How to use horchata in a sentence. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage.

How to make Horchata:

1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
3. Done and ready to serve!

Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this. Strain the mixture to separate the rice. Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.

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