Good afternoon here we will give you a recipe roasted sandwich idli with salad which is delicious The way preparing it is very easy. You just need to be careful to get results from roasted sandwich idli with salad which has aroma and taste that can evoke our tastes.

So that the result of roasted sandwich idli with salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare roasted sandwich idli with salad delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare 2 cups semolina (rava)
2. Take 1 glass buttermilk
3. Prepare As per taste Salt
4. Prepare 1/2 teaspoon Baking soda(eno)
5. Use For stuffing
6. Prepare 2 boiled potatoes
7. Use as required Veggies (capiscum sweet corn paneer peas carrot)
8. Prepare 1 onion
9. Prepare 1 teaspoon spices (cumin feenal coriander seeds kalonji)
10. Prepare As per taste Salt
11. Prepare 2 green chilies
12. Use As required Kasuri methi (roasted and crush)
13. Use 1 teaspoon oil
14. Use 1 tomato
15. Prepare as per taste Red chilli powder
16. Use 1/4 teaspoon Turmeric powder
17. Prepare 1/2 teaspoon haram masala
18. Prepare For salad-
19. Take 1 Onion
20. Prepare 1 Cabbage
21. Prepare 1 Capsicum
22. Take As required Peri peri masala(optional)
23. Take As per taste Salt

Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Everyone loves South Indian food, so to give the classic idlis a twist of taste, we bring you a recipe of idli dhokla! In this dish, dhokla batter is made in an idli stand and tempered with classic flavours that give an amazing taste. Place required quantity of filling on one side and place the other half of the idly on top.

Step by step to make Roasted sandwich idli with salad:

1. Mix the semolina salt and buttermilk and leave for half an hour.
2. Now take a pan and add oil when oil is hot add spices(cumin fennel coriander kalonji) now add onion then saute add veggies and tomato saute well now add turmeric and chilli powder then add potatoes and mix well now add crush fenugreek garam masala and coriander.
3. Stuffing is ready.
4. Now put soda in idli better and put half the round in the idli mold then put in stuffing and will cover with idli better now stem to idli for 12-15 minutes.
5. Take a nonstick tawa add oil put the idli in pan then roast from both sides.
6. Now take a pan add onions capsicum and cabbage and saute add salt and peri peri masala then add roasted idli.
7. Now serve the idli with sambhar or chutney.
8. Done and ready to serve!

Place the idlis carefully in the batter,pour some batter on top as well. Make sure the sides are well covered with batter to ensure the filling doesn't spill while frying. Drain the soaked water completely before grinding. ( In the video I have mentioned to soak them & grind separately. This method needs less urad dal. ) All our idli varieties are prepared fresh on order Hot steamed idlis are served straight from the idli steamers We use clean and sterilized fine poplyn cloth for steaming of idlis We use clean purified water with added minerals for steam cooking Our Idlis are chemical free and we use the highest quality ingredients for the preparation of the. Now pour some batter on one side of it, put some salads on it & again cover it with some batter.

how ? Easy isn’t it? That’s the prepare roasted sandwich idli with salad that you practice at home. Congratulations enjoy