Good morning here me will give you a recipe california farm hand cut french fries which is interesting The way making it is very very easy. You just need to be careful to get results from california farm hand cut french fries which has aroma and taste that can evoke our tastes.

So that the result of california farm hand cut french fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare california farm hand cut french fries the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 Idaho potatoes, 1/2 pound each, about 25 cents a piece
2. Take 1 pound Lard, $2, of which 95% is filtered afterwards and can be reused, 10 cents per dinner for two

I particularly enjoyed my Boudreau (Aperol, Bardstown Bourbon, prosecco, and pink grapefruit). The best fries come from aged potatoes. The American Dream We have a new winner, by a nose. Thick-cut, twice-fried russet potatoes, perfectly cooked, perfectly seasoned, and insanely delicious.

How to make California Farm Hand Cut French Fries:

1. Soak potatoes in cold water, scrub
2. Cut potato in half
3. Cut halves in half
4. Slice in half lenghtwise, and slice in half again
5. Your french fries are now serving size, half inch square
6. Rinse or Soak in cold water to get the starch out, dry on towel
7. Melt lard to 373 degrees on medium heat, in wok
8. Smoke point of lard is 375 F, drop fries in when 373F to lower temperature
9. One potato, five minutes
10. Drain on paper towel. Taste. Add salt if desired.
11. Two potatoes, frying time is double
12. Ten minutes for two potatoes
13. Fliter lard through paper towel into metal can
14. Save in fridge, I used one tablespoon lard to make this dinner, rest can be reused.
15. Enjoy!
16. Done and ready to serve!

To start, we separated the bags by suggested cooking temperatures and times. Also, do you loose respect for certain restaurants when you discover that they do not serve hand-cut fries? Otherwise, it was a lovely Sunday afternoon. Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.

how is this? Easy isn’t it? That’s the prepare california farm hand cut french fries that you practice at home. Congratulations enjoy