Easy Steps to Make Stuffed Chicken parmesan meatloaf the Delicious Can spoil the tongue

Easy Steps to Make Stuffed Chicken parmesan meatloaf the Delicious Can spoil the tongue

  • nancy stinson
  • nancy stinson
  • Dec 23, 2021

Good afternoon here we will give you a recipe stuffed chicken parmesan meatloaf which is appetizing The way preparing it is very very easy. You just need to be careful to get results from stuffed chicken parmesan meatloaf which has aroma and taste that can evoke our tastes.

So that the result of stuffed chicken parmesan meatloaf, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare stuffed chicken parmesan meatloaf the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in prepare
  1. Prepare 2 pounds ground chicken
  2. Prepare 2 eggs
  3. Prepare 1/4 cup Parmesan
  4. Prepare 1 tsp. Italian seasoning
  5. Use 1/4 cup bread crumbs
  6. Prepare 1 cup mozzarella shreds
  7. Prepare 1 cup marinara of choice

To make the meatloaf mixture, combine olive oil, the ground chicken, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, pepper and red pepper flakes. Add the onion and garlic mixture and mix well. In a large bowl combine ground chicken, bread crumbs, remaining ¼ cup parsley, eggs, and remaining ½ cup Parmesan cheese. Lay out a large piece of wax paper and spray it lightly with non-stick.

Instructions to make Stuffed Chicken parmesan meatloaf:
  1. Pre heat oven to 350°
  2. Mix together chicken, egg, parmesan, onion, 1/2 cup of sauce, italian seasoning and bread crumbs. Set aside.
  3. Mix mozzarella and remaining sauce.
  4. Divide chicken mixture in half. Put first half in loaf pan. Making a indentation down the middle for cheese mixture.
  5. Add cheese mix and top with second half of the chicken mixture. Pat to seal and form a loaf.
  6. Bake for 1 hour or until 165° internal temperature is reached. Serve with pasta if desired and extra sauce.
  7. Done and ready to serve!

Heat chicken stock in skillet until simmering. Place leeks, spinach and garlic in blender with lemon juice, ricotta, beaten egg and breadcrumbs. Combine until slightly chunky, then stire in parmesan cheese and additional salt and pepper if desired. Mix all meatloaf ingredients in a large bowl just until combined. Combine bread crumbs, parmesan cheese, butter, and parsley.

me, the simple preparation of Stuffed Chicken parmesan meatloaf above can help you prepare servings that are delicious for family/friends Good luck!