Easy Steps to Make Chicken Parmesan Pockets the  Makes Drooling Makes you drool

Easy Steps to Make Chicken Parmesan Pockets the Makes Drooling Makes you drool

  • shannalee83
  • shannalee83
  • Dec 15, 2021

Good afternoon here we will give you a recipe chicken parmesan pockets which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan pockets which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan pockets, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan pockets the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make
  1. Prepare 1 yeast pizza dough
  2. Prepare 1/2 lb chicken breast, cooked & diced
  3. Use 1/2 cup marinara sauce
  4. Take 8 oz sliced mozzarella, provolone or white American cheese
  5. Prepare 1 large egg, beaten + splash of water
  6. Prepare 1 tsp garlic powder
  7. Prepare 1/4 cup shredded Parmesan cheese

Stir in enough more flour to make soft dough. In a large bowl, add in the shredded chicken, softened Cream Cheese and blend well. Add in Milk to loosen the Chicken mixture slightly. Mix in the Parmesan Peppercorn Dip mix.

How to cook Chicken Parmesan Pockets:
  1. Mix together cooked chicken and marinara sauce.
  2. Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. Pizza dough recipe below. https://cookpad.com/us/recipes/360062-yeast-pizza-dough (see recipe)
  3. Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  4. Fold dough over leaving a little border to fold back over to create a seam.
  5. Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  6. Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  7. At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
  8. Done and ready to serve!

Center one chicken breast onto each sheet. Top each with some zucchini slices or broccoli florets. Sprinkle each with some parmesan cheese. We don't know when or if this item will be back in stock. Nestle usa Lean packet chicken parmesan Other frozen (frozen) Have a question?

relatives or to be creations for you who want to do culinary business. Good luck!