Good morning here we will give you a recipe chicken parmesan which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 eggs, beaten
2. Use 1/4 cup dry bread crumbs
3. Use 4 skinless, boneless chicken breast halves
4. Use 1 jar (16oz) spaghetti sauce
5. Prepare 1/4 lb shredded mozzarella cheese
6. Take 1/4 cup grated parmesan cheese
7. Prepare 1/3 cup all-purpose flour
8. Prepare 1/4 tsp salt
9. Take 1/8 tsp pepper
10. Prepare 1 pinch Mrs Dash seasoning salt
11. Prepare 1/2 cup milk

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

Instructions to make Chicken Parmesan:

1. Preheat oven to 350°. Lightly grease medium baking sheet.
2. Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish.
3. Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix.
4. Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear.
5. Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes.
6. Serve
7. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

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