You are|Are|Again} looking for idea recipes slow cooker chicken mole that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker chicken mole should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker chicken mole, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker chicken mole good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Prepare 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Take 1 (14.5 oz) Can of Diced Tomatoes
4. Prepare 1 Medium Onion, diced
5. Prepare 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
9. Use 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Use 1/4 tsp Ground Cumin
12. Use 1/2 tsp Ground Cinnamon

Put the chicken pieces in a slow cooker, pour over the sauce and mix it through. Serve either as it is or shred up the chicken if you prefer. Enjoy with rice, in tacos or as you prefer. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Done and ready to serve!

Place a pan over medium heat and add the ghee. Once the ghee has warmed, add the chicken and brown on all sizes. This may need to be done in batches. Move the chicken to slow cooker. Add onion to the same pan and saute until translucent.

me, the simple preparation of Slow Cooker Chicken Mole above can help you prepare servings that are delicious for family/friends Good luck!