Good afternoon here we will give you a recipe peruvian lomo saltado which is delicious The way preparing it is very very easy. You just need to be careful to get results from peruvian lomo saltado which has aroma and taste that can evoke our tastes.

So that the result of peruvian lomo saltado, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare peruvian lomo saltado delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Use 1 LB Double 8 Cattle Company Fullblood Wagyu Picanha/Coulotte Roast
2. Take 2 Idaho Potatoes (julienned)
3. Take 12 Baby Tomatoes
4. Prepare 12 Red Pearl Onions
5. Prepare 6 Garlic Cloves (minced)
6. Use 2 TSP Cumin
7. Take 2 TBSP Soy Sauce
8. Prepare 1/2 CUP Beef Stock
9. Prepare 1 TSP Sugar
10. Prepare 1/2 TSP Thyme
11. Prepare 1 TSP Chili Powder
12. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)
13. Prepare Canola Oil
14. Take Cilantro (chopped)
15. Prepare Aji Sauce
16. Prepare 2 Shallots
17. Prepare 2 Garlic Cloves (minced)
18. Prepare 1 TSP Ground Mustard
19. Prepare 1 Lemon (juiced)
20. Prepare PINCH Sugar
21. Prepare 1/2 CUP Kewpie Mayo
22. Prepare 1 CUP Cilantro Leaves
23. Use 1 Jalapeño (seeded)
24. Prepare 1/4 TSP Cumin
25. Prepare Kosher Salt & Freshly Ground Black Pepper (to taste)

The secret to great lomo saltado is twofold. First, select an appropriate cut of beef. Second, stir-fry it properly, which can be tricky to do on a home range. Season with garlic powder, salt and pepper.

Step by step to make Peruvian Lomo Saltado:

1. PREPARING THE AJI SAUCE To make the aji sauce, place the shallots, minced garlic cloves, ground mustard, lemon juice, sugar, kewpie mayo, cilantro leaves, jalapeño (seeded), cumin, kosher salt, and freshly ground black pepper in a blender. Blend on high until smooth. Reserve for later.
2. PREPARING THE PERUVIAN LOMO SALTADO Cut the Idaho potatoes into julienne pieces. Wash the cut potatoes, and pat dry. Heat canola oil in a skillet (covering bottom of skillet and about 1 inch deep) until a temperature of 275°F is reached. Fry the potatoes in the oil for 3 minutes, and then remove the potatoes. Let them cool at room temperature. Cut the Fullblood Wagyu picanha/coulotte roast into 1/8-inch-thick slices. Slices should be 2 inches in length.
3. Season the sliced roast with cumin, chili powder, kosher salt, and freshly ground black pepper. Heat the oil in the skillet again until a temperature of 350°F is reached. Place the previously fried potatoes back in the oil/skillet, and fry until golden brown. Remove the potatoes from the oil, and place them on a plate (lined with a paper towel). Remove almost all of the oil from the pan, leaving about 2 tablespoons. Add the seasoned and sliced Fullblood Wagyu roast to the pan.
4. Cook the beef for 2-3 minutes or until evenly browned. Remove the meat from the pan, and reserve. Cut the red pearl onions in half, and add to the pan. Cook for 2 minutes or until caramelized. Add the minced garlic cloves and thyme. Cook for an additional minute. Deglaze the pan with beef stock. Then, add the soy sauce and sugar.
5. FINAL STEPS Return the Fullblood Wagyu beef to the pan. Cut the tomatoes in half, and add them to the pan.Add the cooked/fried potatoes to the pan. Season to taste with kosher salt and freshly ground black pepper. Finish by adding chopped cilantro on the top. Serve the Peruvian lomo saltado with the previously prepared aji sauce and cooked rice.Enjoy!
6. Done and ready to serve!

Place on a single layer onto the greased baking sheet. Meanwhile, season meat with salt, pepper and cumin. Heat a large wok over high heat. This traditional dish is essentially the Peruvian answer to a beef stir fry. In true South American fashion, it encompasses two sets of carbohydrates, french fries which are mixed into the stir fry and steamed white rice on the side.

how ? Easy isn’t it? That’s the make peruvian lomo saltado that you do at home. Hope it’s useful and good luck!