Good afternoon here we will give you a recipe chicken parmesan egg rolls which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmesan egg rolls which has aroma and taste that can evoke our tastes.
So that the result of chicken parmesan egg rolls, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken parmesan egg rolls delicious as long as you know the tricks and how to make this dish able be serving very special.
Ingredients and seasonings must exist in make
- Prepare 1 cup parmesan cheese
- Prepare 2 cups mozzarella cheese
- Take 1 cup thin spaghetti or any other small shaped pasta you want
- Prepare 1/2 cup panko bread crumbs or regular bread crumbs
- Prepare 1/2 cup flour
- Prepare 1 egg beatened
- Use 1 pound chicken breast or chicken tenders
- Take 4-5 pieces pepperoni cut into small pieces
- Prepare 1-2 tables of pasta sauce
- Use 1/8 teaspoon dried basil
- Prepare 1/8 teaspoon dried oregano
- Prepare Salt and pepper to taste optional
Tightly secure cutlet with one or two toothpicks. Lightly baste "chicken roll" with olive oil. All the flavors of chicken parmesan put in an eggroll. Each egg roll is filled with juicy chunkks of parmesan crusted chicken with marin a ta sauce and cheese.
How to cook Chicken Parmesan egg rolls:
- Cut the chicken into small chunks
- Measure the flour and put flour on to the plate
- Measure the bread crumbs and put bread crumbs onto the plste
- Crack your egg into the bowl and beat the egg
- Dip the chicken into the egg and then coat the chicken into the flour and bread crumbs
- Heat your frying pan on medium heat and let the pan heat up with 2 tablespoons of olive oil
- Put one to two pieces of chicken at time and cook chicken on both sides 10 to 15 and cook the other side chicken cook until golden brown
- Put 1 to 2 tablespoons of pasta sauce and sprinkle parmesan cheese and mozzarella cheese and cook chicken until the is melted and at this point you can add the oregano,basil,salt and pepper
- Cup your chicken into small pieces and set it aside
- Take your egg roll wrapper and put a couple spoon fulls of your filling in the center and roll it up
- Line your egg rolls up on your baking sheet and spray the egg rolls on both sides so that your egg rolls will supper crispy
- And my oven is all ready pre heated to 350° and you want to bake your egg rolls on both sides for about 10 to 15 minutes until golden brown
- Remove your egg rolls from the oven transfer your egg rolls onto a cooling rack
- Let your egg rolls cool for 5 to 10 minutes and dig in
- Enjoy yummy😊
- Done and ready to serve!
Spray a wire rack with cooking spray and set it on top of a baking sheet. Lay the egg roll wrappers on a clean work surface. Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely. Than dipped the chicken in egg wash.
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