Good morning here we will give you a recipe gluten-free steak fries which is delicious The way preparing it is very very easy. You just need to be careful to get results from gluten-free steak fries which has aroma and taste that able evoke our tastes.

So that the result of gluten-free steak fries, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gluten-free steak fries delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare 5 russet potatoes
2. Prepare PAM cooking spray
3. Prepare Seasoning Mix
4. Use 1 teaspoon paprika
5. Prepare 1/2 teaspoon black pepper
6. Prepare 2 1/2 tablespoons garlic salt

They have a lot of information on their policies and practices on their website and are proud of their efforts to create a gluten-free. Potatoes, vegetable oil (partially hydrogenated soybean, sunflower, canola, soybean and/or cottonseed), salt, dextrose, disodium dihydrogen pyrophosphate, annatto (vegetable color). Add potato wedges and toss to coat. Crumple up foil slightly and grease with cooking spray.

Step by step to cook Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
3. Done and ready to serve!

Wash potatoes and cut into "steak fry" wedges. Cut potato in half length-wise, then cut that half in half length-wise again. Cut that wedge into three sections (see video for guidance on cutting). Pour nutritional yeast into a flat dish. Grilled Angus steak paired with lightly seasoned baked Yukon gold potato fries.

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