You are|Are|Again} looking for inspiration recipes bbq shredded chicken - slow cooker that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bbq shredded chicken - slow cooker should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bbq shredded chicken - slow cooker, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare bbq shredded chicken - slow cooker delicious wherever you are, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb. boneless, skinless chicken breasts
2. Use 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Prepare 3 tbsp. honey
6. Prepare 2 tbsp. brown sugar
7. Prepare 1 tbsp. Worcestershire sauce
8. Prepare 2 tsp. liquid smoke
9. Prepare 1 tsp. smoked paprika
10. Use 1/2 tsp. salt
11. Take 1/2 tsp. garlic powder
12. Prepare 1/4 tsp. pepper
13. Use 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Prepare 1 tbsp. cornstarch
16. Prepare 2 tbsp. water

Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Transfer the chicken out of the sauce to the bowl of a stand mixer fitted with the paddle attachment. Spray a slow cooker with nonstick spray.

How to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.
8. Done and ready to serve!

Pour over chicken, making sure chicken is completely covered. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. This recipe calls for using a slow cooker. Shred chicken and put in slow cooker. Shredded Barbecue for Sandwiches and Baked Potato Topping Spray your slow cooker with nonstick cooking spray.

I say thank you for using the recipe that we convey on here. hope we Good luck!